Gumbo Style Collard Greens | Thanksgiving Side Dishes - Here it is so look no further. This is what you've been waiting for. This Green Gumbo will definitely be the talk of your dinner whether it's a holiday side dish or a family gathering. These Gumbo Style Greens will surely take you back to the deep south with that Creole/Cajun taste that we all love. Enjoy!
Full Video Here:
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Gumbo Style Collard Greens Ingredients
3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens), rolled and chopped
1 cup Vegetable Oil
1 cup All Purpose Flour
2 Large Onions, chopped
1 Green Bell Pepper
3 Celery Stalks, chopped
4 Garlic Cloves
2 Bay Leaves
1 tbsp Creole Kick seasoning (can use any creole seasoning)
1 Smoked Turkey Leg, Wing or Neck (Ham hocks work too)
10 cups Chicken Stock or Water
2 - 3 Andouille Sausage (I used Chicken Andouille Sausage)
1 - 2 tsp Cayenne Pepper (optional)
1 tsp Celery Seed
1 tsp Dried Oregano
1 tbsp Garlic Powder
2 tbsp Sweet Paprika
Salt to taste
File powder to taste (optional)
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