Step by step instructions on how to boil Louisiana cajun crawfish. Purge crawfish in running water for 20-30 minutes. Add 2.25 lbs of Swamp Fire and 2.25 lbs of Louisiana seasoning to pot and bring to a boil. Put crawfish, potatoes, and sausage in and bring back to a boil. Turn off the burner, add frozen corn, mushrooms, and soak for 17 minutes. The perfect recipe for some cajun mudbugs! Swamp Fire: https://amzn.to/2wH3uB1 Louisiana Crab Boil: https://amzn.to/2rkgQgK Crawfish Table: https://amzn.to/2JVrKou
