On my second day in Louisiana in partnership with Tabasco, I went on an all out cajun food tour! From cajun Benedict, to poboys and charbroiled oysters, all topped with Tabasco!
Are first stop of the day was the French Press in Lafayette. This restaurant is famous for its cajun Benedict with boudin. I have to say that was probably one my top eggs Benedict’s I have ever tried!
Next up we headed to lunch at Olde Tyme Grocery in Lafayette to eat po’boys! I tried two different styles, oyster and shrimp and that oyster po’boy was out of control!
We now head to Avery Island where Tabasco has been making Tabasco sauce since 1868. We took a tour of their Jungle Gardens and then finished off the day with some charbroiled oysters infused with Tabasco sauce!
About Me: My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
